Menu

Availability

  • ❱ Private Function Room
  • ❱ Special Lunchtime Menu

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Opening hours

  • Monday Closed
  • Tuesday, Wednesday, Thursday and Sunday
  • 12.00 noon – 2.00pm
  • 5.30pm-10.00pm
  • Friday-Saturday
  • 12.00 noon-2.00pm
  • 5.30pm-11.00pm

ALLERGY ADVICE

Customers are advised to let our staff know if any food may cause allergic reaction prior to order.
If you would like to know the list of ingredients used in a particular dish from our menu, our manager
will be happy to assist you.

Please inform the staff if you have any allergies or deitary requirements. Our dishes may contain

FLOUR, NUTS, MILK,MOLLUSCS,LUPIN,SULPHITES,SESAME,MUSTARD,CELERY,SOYABEANS,
PEANUTS,FISH,EGGS,CRUSTACEANS,CEREALS CONTAINING GLUTEN etc.

All prices are inclusive of VAT. A 10% service charge will be added to parties of 8 or more (Dine in only).

All major credit cards will be accepted. We apologise that we do NOT accept Cheques.

The Management cannot accept any responsibility for loss or damages of your belongings on
the premises. Save for any liability in negligence on the part of the Management.

(minimum take-away order £15.00)
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Appetizers

Chefs Combination of Hors D'Oeuvres (minimum order 2 persons or more)

Smoke Chicken, Dry "Barbecued" Spare Ribs, Satay Chicken, Seaweed, Crispy Spring Rolls (V) (G)

per person £9.10

Mixed Seafood Hors D' Oeuvres (minimum order 2 persons or more)

Crispy Wan Ton, Seaweed, Salt and Pepper Squids, Butterfly Prawn and Mussels with Black Bean sauce

per person £10.50

Mongolian Crispy Lamb

£7.80

Seafood Wrap (Diced Scallops, Prawns, Squids)

served with iceberg lettuce

£8.30

Crispy garlic salt and Pepper Shredded Fillet Steaks

£7.80

Deep Fried King Prawn in Batter (6) (G)

served with Plum or Sweet & Sour sauce

£7.60

Butterfly Prawns in Breadcrumbs (G)

£7.60

Crispy King Prawns

"Garlic Salt and Pepper" OR "Lemon Grass" OR "Curry Leaves" style

£7.60

Paper Wrap Prawns*

£7.60

King Prawn Rolls* (4) (G)

£7.60

Crab Claws* (2)

stuffed with Minced Prawns

£7.60

*Time skill needed to prepare (20 minutes)

Smoked Chicken

"Szechuan" OR "Lemon Grass" OR "Curry Leaves" style

£7.30

Stir Fried Mussels in Shells (6)

"Black Bean" OR "Ginger & Spring Onion" sauce

£7.60

Lettuce Wrap (Diced Prawns and Chicken with Vegetables)

served with icebeg lettuce

£7.60

Satay Prawn on skewer (4) (N)

£7.60

Satay Chicken on skewer (4) (N)

£7.00

Satay Pork on skewer (4) (N)

£7.00

Crispy Wanton (6)

minced Prawn (G)

£7.00

Spare Ribs

"Garlic Salt & Pepper" OR "Peking" OR "Lemon Grass" OR "Curry Leaves" style

£7.00

Dry Barbecued Spare Ribs

£7.00

Marinated Spare Ribs in "Yellow Bean" sauce

£7.00

Sesame Prawn of Toast (G)

£6.80

Crispy Squid

"Garlic Salt and Pepper" OR "Lemon Grass" OR "Curry Leaves" style

£6.80

Deep Fried Chicken in batter (8) (G)

served with Plum or sweet & Sour sauce

£7.00

Grilled Dumplings (4) (Minced Pork) (G)

£6.60

Prawn Cocktail

£6.00

Crispy Seaweed

special prepared Green

£5.20

Crispy Spring Rolls (2) (Homemade) (V) (G)

£4.20

Deep Fried Mixed Vegetables

£5.50

Vegetables Crispy Wanton (V) (G)

£6.00

Prawn Crackers

£2.90
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Intermediate Course

Crispy Aromatic Duck

served with Pancakes (G), Spring Onion, Cucumbers and Piquant Hoisin sauce

Quarter £10.30
Half £19.30
Whole £34.00

Peking Duck

served with Pancakes (G), Spring Onion, Cucumbers and Piquant Hoisin sauce

Quarter £10.80
Half £19.80
Whole £35.80

Vegetarian Wrap

Vegetables and Bean Curd (Tofu) Served with Pancakes (G), and Hoisin sauce

£9.30
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Soups

Hot and Sour

£3.20

Hot and Sour (V)

£3.20

Chicken Sweet Corn

£3.20

Crab Meat Sweet Corn

£3.20

Plain Sweet Corn (V)

£3.20

Wan Ton (G)

£3.20

Bean Curd with Vegetables

£3.20

Chicken and Mushroom

£3.20

Chicken and Noodle (G)

£3.20

Shredded Duck

£3.50
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Roast Duck & Lamb Dishes
Duck in Sea Spice and Yellow Bean sauce
£8.00
Duck in Sea Spice sauce
£8.00
Duck in Pineapple sauce
£8.00
Duck in Sweet & Sour sauce
£8.00
Duck in Orange sauce
£8.00
Duck in Lemon sauce
£8.00
Duck with "Cantonese" style
£8.00
Duck with "Szechuan" style
£8.00
Lamb in Sea Spice and Yellow Bean sauce
£7.80
Lamb in Black Bean sauce
£7.80
Lamb in Sambal sauce (lightly spicy)
£7.80
Lamb with Mushroom
£7.80
Lamb with Mixed Vegetables
£7.80
Lamb with Cashew Nuts (N)
£7.80
Lamb with Pepper and Chili
£7.80
ANY SPECIAL REQUEST CAN BE CONSIDERED
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Beef Dishes

Crispy Chili Beef

(served with Nest)

£8.30
Beef in Curry sauce (G)
£8.00
Beef with Oyster sauce
£7.70
Beef with Straw Mushroom
£7.70
Beef with Ginger & Spring Onions
£7.70
Beef with Peppers in Black Bean sauce
£7.70
Beef in Sambal sauce (lightly spicy)
£7.70
Beef with Mushroom
£7.70
Beef in "Szechuan" style
£7.70
Beef with Pepper & Chili
£7.70
Spicy minced Beef with Bean Curd (Ma Po Tu Fu)
£7.70
Stir Fried Beef in Sea Spice & Yellow Bean sauce
£7.70
ANY SPECIAL REQUEST CAN BE CONSIDERED
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
King Prawn Dishes
King Prawn In Curry sauce (G)
£9.00
King Prawn in Sambal sauce (lightly spicy)
£9.00
Sweet & Sour King Prawn
£9.00
King Prawn with Cashew Nuts (N)
£9.00
King Prawn in Sea Spice & Yellow Bean sauce
£9.00
King Prawn with Black Bean sauce
£9.00
King Prawn with Chinese Straw Mushrooms
£9.00
"Kung Po" style (N)
£9.10
"King Prawn" style (N) with ginger and spring onion
£9.00
"King Prawn" style (N) with Chinese seasonal vegetables
£9.00
Grilled King Prawn in Tomato sauce
£9.00
Sea Spice King Prawn
£9.00
Salad King Prawn
£9.00
ANY SPECIAL REQUEST CAN BE CONSIDERED
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Poultry Dishes

Shredded Chicken in "Peking" sauce

(served with Nest)

£8.10

"Kung Po" Chicken (N)

(served with Water Chestnuts and Rich Chilli sauce)

£8.00

Chicken in Yellow Bean sauce (N)

(with Cashnew nuts)

£8.00
Chicken in Curry sauce (G)
£8.00
Chicken in Sweet & Sour sauce
£7.60
Chicken in "Szechuan" OR "Korean style
£7.60
Chicken in Black Bean sauce
£7.60
Chicken in Sea Spice & Yellow Bean sauce
£7.60
Chicken in Sambal sauce (lightly spicy)
£7.60
Chicken with Cashew Nuts (N)
£7.60
Chicken with Mushrooms/Straw Mushroom
£7.60
Chicken with Ginger & Spring Onion
£7.60
Chicken with Pineapple
£7.60
Chicken with Pepper & Chilli
£7.60
Chicken in Lemon/Orange/Plum sauce
£7.60
Salad Chicken
£7.60
ANY SPECIAL REQUEST CAN BE CONSIDERED
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Pork Dishes
Pork in "Kung Po" style (N)
£8.00
Pork in Curry sauce (G)
£8.00
Pork in Yellow Bean sauce (N)
£8.00
Pork in Sweet & Sour
£7.60
Pork in Sea Spice & Yellow Bean sauce
£7.60
Pork in "Szechuan" OR "Korean" style
£7.60
Pork with Cashew Nuts (N)
£7.60
Pork in Sambal sauce (lightly spicy)
£7.60
Roast Pork in "Cantonese" style
£7.60
ANY SPECIAL REQUEST CAN BE CONSIDERED
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Seafood Dishes
Baked Fresh Lobster In Spicy Tomato sauce
£30.00
Baked Fresh Lobster In Black Bean & Garlic sauce
£30.00
Baked Fresh Lobster with Ginger & Spring Onion
£30.00
Steamed Sea Bass with Ginger and Spring Onion *
£21.00
Steamed Sea Bass in Black Bean & Galic sauce *
£21.00

*Time skill needed to prepare (20 minutes)

Baked Fresh Crab in Spicy Tomato sauce
£18.00
Baked Fresh Crab in Black Bean & Garlic sauce
£18.00
Baked Fresh Crab with Ginger & Spring Onion
£18.00
Fried Three Kinds of Seafood (King Prawn, Scallops, Squid)
£9.00
Fried Three Kinds of Seafood in Curry sauce (G)
£10.00
Fried Three kinds of Seafood with Black Bean Sauce
£9.00
Fried Squid with Black Bean sauce
£9.00
Fried Squid in Curry sauce (G)
£9.00
Fried Squid in Sea Spice & Yellow Bean sauce
£9.00
Fried Squid in "Szechuan" style
£9.00
Fried Squid in Sea Spice sauce
£9.00
Fried Squid with Ginger & Spring Onion
£9.00
Fillet of Fish "Kung Po" style (N)
£9.00
Fillet of Fish in Sweet & Sour sauce
£9.00
Fillet of Fish in Sea Spice & Yellow Bean sauce
£9.00
Fillet of Fish with Mixed Vegetables
£9.00
Fillet of Fish with Black Bean sauce
£9.00
ANY SPECIAL REQUEST CAN BE CONSIDERED
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Sizzling Dishes (Hot Plate)
Sizzling Fillet Steak in Peking sauce
£11.00
Sizzling Fillet Steak in Black Pepper sauce
£11.00
Sizzling Fillet Steak in Sea Spice & Yellow Bean sauce
£11.00
Sizzling Fillet Steak in Black Bean & Garlic sauce
£11.00
Sizzling Fillet Steak with Ginger and Spring Onion
£11.00
Sizzling Fillet Steak with Pepper and Chilli
£11.00
Sizzling Scallops in Black Bean and Garlic sauce
£11.00
Sizzling Scallops with Ginger and Spring Onion
£11.00
Sizzling Scallops in Sea Spice and Yellow sauce
£11.00
Sizzling Mixed Seafood in Crab Meat sauce
£11.00
Sizzling Crispy Duck in Plum sauce
£10.30
Sizzling King Prawns in Peking sauce
£10.30
Sizzling King Prawns in Satay sauce
£10.30
Sizzling King Prawns in Sambal sauce (lightly spicy)
£10.30
Sizzling King Prawns with Pepper Chilli
£10.30
Sizzling Lamb with Ginger and Spring Onion sauce
£10.00
Sizzling Lamb in Satay sauce
£10.00
Sizzling Chicken in Peking sauce
£9.50
Sizzling Chicken in Black Bean and Garlic sauce
£9.50
Sizzling Chicken in Sea Spice and Yellow Bean sauce
£9.50
Sizzling Chicken in "Szechuan" style
£9.50
Sizzling Chicken with Ginger and Spring Onion
£9.50
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Vegtable and Tofu Dishes

Bean Curd

of "Family Style*

£7.00

Bean Curd

Choice of Black Bean or "Peking" sauce

£7.00

Bean Curd

Choice of Sea Spice and Yellow Bean or Ginger and Spring Onion sauce

£7.00

Bean Curd

Choice of Sweet and Sour Style or Crispy Garlic Salt and Pepper Style

£7.00
"Kung Po" Bean Curd (N)
£7.00
Crispy French Bean with Garlic Salt and Pepper
£5.00
Mixed Vegetables with Cashew Nuts (N)
£5.50
Straw Mushroom and Water Chestnuts

Sea Spice Yellow Bean Style

£5.00
Mixed Vegetables
£5.00
Stir Fried Four Kinds of Vegetables
£5.00
Stir Fried French Bean

Choice of Sea Spice Yellow Bean or Black Bean sauce

£5.00
Stir Fried Beansprouts
£5.00
Stir Fried Mushrooms

Choice of Black Bean or Sweet and Sour sauce

£5.00
Seasonal Chinese Vegetables in Oyster Sauce

Pak Choi Subject to availability

£6.00
Mixed Vegetables in Curry Sauce (G)
£5.00
Mixed Vegetables in Satay Sauce (N)
£5.00
Sweet and Sour Mixed Vegetables
£5.00
Sambal Mixed Vegetables (Lightly Spicy)
£5.00
Deep Fried Mushrooms (8) (G)

served with Plum or Sweet and Sour sauce

£6.00
ANY SPECIAL REQUEST CAN BE CONSIDERED
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Noodles & Rice Dishes

Mixed Meat with Crispy Noodles

(Noodles Deep Fried)

£8.00
King Prawn Fried Noodles (G)
£8.00
House Special Fried Noodles (G)
£8.00

Spicy Singapore Rice Noodles

(white vermicelli noodles, lightly spicy)

£7.10
Chicken OR Beef Fried Noodles (G)
£6.00
Roast Pork Fried Noodles (G)
£6.00
Mushroom Fried Noodles (G)
£5.70
Mixed Vegetable Fried Noodles (G)
£5.70
Fried Plain Noodles with Bean Sprouts (G)
£4.50
King Prawn Fried Rice
£7.00
House Special Rice
£6.00
Mushroom Fried Rice
£5.00
Mixed Vegetable Fried Rice
£5.00
Young Chow Fried Rice
£4.80
Chicken Fried Rice
£4.80
Beef Fried Rice
£4.80
Roast Pork Fried Rice
£4.80
Duck Fried Rice
£5.50
Egg Fried Rice
£3.30
Plain Boiled Rice
£2.80
Chips
£2.50
We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Special Set Dinner Menu
Set Menu A
£24.50 PER PERSON (minimum order 2 persons or MORE)
Starter

Shredded Smoked Chicken "Szechuan" style
Spare Ribs in Yellow Bean sauce
Crispy Lamb
Crispy Seaweed
Crispy Wanton
Butterfly Prawns

Intermediate Course

Crispy Aromatic Duck
Served with Pancakes, Spring Onions, Cucumbers and Piquant Hoisin sauce

Main Course

Sizzling Fillet Steak in Peking sauce
Sweet & Sour King Prawns
Stir Fried Chicken in Sea Spice & Yellow Bean sauce
Stir Fried Assorted Vegetables
Young Chow Fried Rice

We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Set Menu B
£22.50 PER PERSON (minimum order 2 persons or MORE)
Starter

Satay Chicken (N)
Dry Barbecued Spare Ribs
Crispy Seaweed
Crispy Spring Rolls

Intermediate Course

Crispy Aromatic Duck
Served with Pancakes, Spring Onions, Cucumbers and Piquant Hoisin sauce

Main Course

Sizzling Chicken "Szechuan" style
Beef with Peppers and Chilli
Stir Fried King Prawn in Sea Spice & Yellow Bean sauce
Stir Fried Assorted Vegetables
Young Chow Fried Rice

We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Set Menu C
£21.50 PER PERSON (minimum order 2 persons or MORE)
Starter

Spare Ribs "Peking" sauce
Crispy Lamb
Crispy Wanton
Crispy Seaweed

Intermediate Course

Lettuce Wrap (Diced Prawns and Chicken with Vegetables)
(served with iceberg lettuce)

Main Course

Sizzling Beef in Black sauce
Sweet & Sour Chicken
Salad King Prawns
Stir Fried Assorted Vegetables
Young Chow Fried Rice

We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Set Menu D
£20.50 PER PERSON (minimum order 2 persons or MORE)
Starter

Dry Barbecued Spare Ribs
Crispy Spring Rolls
Crispy Seaweed

Intermediate Course

Hot and Sour soup

Main Course

Roast Pork "Cantonese" style
Chicken with Ginger and Spring Onion
Sweet & Sour King Prawns
Stir Fried Four Kinds of Vegetables
Egg Fried Rice

We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
Set Menu E: 'VEGETARIAN FEAST'
£21.00 PER PERSON (minimum order 2 persons or MORE)
Starter

Salt and Chill Fried Bean Curd (Tofu)
Crispy Spring Rolls (V)
Crispy Wan Ton (V)
Crispy Seaweed

Intermediate Course

Vegetables and Bean Curd (Tofu) Wrap
(served with Pancakes and Hoi Sin sauce)

Main Course

Sizzling French Beans in Sea Spice and Yellow Bean sauce
Bean Curd with Ginger and Spring Onion
Sweet & Sour Mushroom
Stir Fried Four Kinds of Vegetables
Fried OR Plain Boiled Rice

We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise
SeaFood Feast
£25.50 PER PERSON (minimum order 2 persons or MORE)
Starter

Crispy Squid with "Garlic Salt and Pepper"
Crispy "Seaweed" (special prepared Green)
Crispy Fried Seafood Wan Ton
Baked Mussels with Black Bean sauce
Butterfly Prawns in Breadcrumbs

Intermediate Course

Seafood Lettuce Wrap
(Diced Scallop, Prawn and Squid with Vegetables served with Iceberg Lettuce)

Main Course

Sizzling Mixed Seafood with Ginger and Spring Onion
Sweet & Sour King Prawn
Fried Squid with Cashew Nuts
Fillet of Fish with Mixed Assorted Vegetables
Shrimp Fried Rice

We do not use MONOSODIUM GLUTAMATE in our cooking, unless Specified or otherwise